Courtesy image/P&F
COMMUNITY News:
Owner, Executive Chef & Sommelier, Laura Crucet, will host a California Coastal Wine Dinner starting at 6 p.m. Saturday, Aug. 9 at Pig & Fig Café at 11 Sherwood Blvd. in White Rock.
Menu:
Aperitif Cocktail
- San Francisco Smash
- botanical gin | shiso leaf | ginger-yuzu syrup
First Plate
“Apricot Burrata”
- poached apricot | burrata | basil-tomato confit | crostini
- 2023 Bedrock Wine Company “Ode to Lulu” Rose, Sonoma County
Second Plate
“Baja Ceviche”
- lime-marinated shrimp | smashed avocado | pickled jalapeño | blue corn tostada
- 2023 Ridge Vineyards Grenache Blanc, Paso Robles
Third Plate
“Harvest Risotto”
- arborio rice | thyme-roasted calabacitas | stuffed squash blossom
- 2023 Trefethen Vineyards Dry Riesling, Napa Valley
Fourth Plate
“Duck and Figs”
- port-braised duck breast | white genoa figs | red quinoa
- 2024 Delmore Humboldt County Pinot Noir
Fifth Plate
“Wildflower Cheesecake”
- toasted almond | orange creme fraiche | wildflower honey
- 2023 Robert Sinskey Late Harvest Muscat, Los Carneros
Seating is limited. To make reservations for this special dinner, $125 per person, email pigandfigcafe@gmail.com.