Dining

Food on the Hill: Jager-Sahne Schitznel

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This week’s recipe:

Jager-Sahne Schitznel

Photo by Sue York/ladailypost.com

Ingredients...

1 pound of pork tenderloin, sliced on a diagonal
2 eggs, beaten  2 cup bread crumbs
2/3 cup oil
4 strips of bacon (diced)
1/2 onion -chopped fine
1/2 carrot- chopped fine
2/3 cup pearl onions
1 teaspoon worcestshire sauce
12-16 oz of fresh mushrooms ( i use a mix of what I can find), sliced
1 tablespoon tomato paste
3/4 cup dry red wine
1 tablespoon veal stock concentrate(can get it from whole foods)
1 1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 bay leaf
3/4 cup of cream                  
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Submit Beef Recipe for Chance to Win $25,000

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NMBC News:

Cooks, start your ovens … the New Mexico Beef Council is calling for home cooks throughout New Mexico to submit their favorite recipes to the 2013 National Beef Cook-Off for a chance to win $25,000 and a trip to the Metropolitan Cooking & Entertaining Show in Washington, D.C. in November, 2013.

New Mexico home cooks can submit their best beef recipes through April 15, online at www.beefcookoff.org.

This is the  30th National Beef Cook-Off® competion and this   year’s contest theme is “Making the Most of MyPlate,” which encourages delicious, healthy recipes

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Food on the Hill: Oven Roasted Dungeness Crabs

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“Food on the Hill” by Sue York
 
 
This week’s recipe:
 
Oven Roasted Dungeness Crabs
 
Photo by Sue York/ladailypost.com
 
ingredients…
 
4 Precooked Dungeness Crabs
4 heads of garlic, pressed
2 tablespoons of red chili pepper flakes
4 tablespoons of dried thyme
2 tablespoons of old bay seasoning
4 bay leaves
2 fresh lemons ( to be served sliced with crab on the plate)
 
directions…
 
Photo by Sue York/ladailypost.com
 
Put all of the spices and oil and garlic in a tall pot and simmer on the stove top for 4 minutes,
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Jazz Night at the Blue Window Jan. 26

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BWB News:

The next Jazz Night at the Blue Window is set for 7-9 p.m. Saturday, Jan. 26 at the Blue Window Bistro, 813 Central Ave.

The restaurant will welcomes back the Tom Rheam Trio featuring Tom Rheam on piano and trumpet, Dick Hogle on drums and vocals and David Moir on bass.

Rheam has played on the road with Ray Charles, played backup to Frank Sinatra on recordings, toured with the Glenn Miller Band and many other well-known professional singers and musicians.

Hogle has worked in the Catskills in New York state as a show drummer, played on cruise ships and toured with the Jimmy Durante show/orchestra. Read More

Food on the Hill: Creme of Mushroom Soup

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“Food on the Hill” by Sue York

This week’s recipe:

Creme of Mushroom Soup

Photo by Sue York/ladailypost.com

ingredients…

1 1/2 pound of mushroom sliced (I like to mix and match, you get a better flavored soup)
1/3 cups butter
3 tablespoons flour
1/2 teaspoon salt
1 cup cream
1 (14oz) good chicken stock
1 tablespoon White wine
Fresh ground pepper
 
directions…
 
Photo by Sue York/ladailypost.com
 
Slice mushrooms.
 
Photo by Sue York/ladailypost.com
 
Sauté mushrooms in a fry pan with a little butter on high heat, do this in batches.
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Food on the Hill: Coconut Bonbons

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“Food on the Hill” by Sue York
 
This week’s recipe:
 
Coconut Bonbons
 
  • 2 2/3 cups(7oz) flaked coconut
  • 1/2 cup sweetened condensed milk
  • 2/3 cup powdered sugar
  • 1/4 cup sliced almonds, finally chopped
  • 2 tablespoons unsalted butter, room temp
  • 1/4 teaspoon vanilla
  • 20 oz semi-sweet chocolate chips
 
 
Mix first 6 ingredients, chill 3 hours.
 
 
Roll into small balls (maybe 3/4 inch) and chill well again.
 
 
Melt chocolate and dip balls into chocolate and chill again
 
Coconut Bonbons
 
 
Party Idea:
 
 
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Lunchtime Meetings Benefit Local Eateries

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Katy Korkos of the Los Alamos Chamber of Commerce chats with County Administrator Harry Burgess, left, and Councilor David Izraelevitz Friday in the aisle of the Pyramid Restaurant in the Mari-Mac Shopping Center. Korkos was celebrating a birthday at a nearby table and Burgess and Izraelevitz were leaving the restaurant following a lunch meeting. Photo by Carol A. Clark/ladailypost.com Read More

Food on the Hill: Caesar Salad Dressing

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“Food on the Hill” by Sue York

This week’s recipe:

Caesar Salad Dressing

Photo by Sue York/ladailypost.com

ingredients

  • 1 cup mayo
  •  1/4 cup egg substitute
  • 1/2(+) cup good grated Parmesan cheese
  • 1/3 cup of regular Parmesan cheese (Kraft)
  • 1 1/2 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1to 1 1/2  tablespoon anchovy paste
  • 6-8 cloves garlic, pressed
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon dried parsley flakes,crushed

directions

Photo by Sue York/ladailypost.com

mix and chill
 
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Ruby K’s Offers Special Holiday Treats

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RUBY K’s News:

Ruby K’s has pumpkin and pecan pies, challah, fresh rolls and food platters available for holiday parties.  

To order catering items call 662-9866 or stop by the restaurant. 

Orders for Christmas Day food must be placed before closing at 3 p.m. today, Saturday, Dec. 22. Orders must be picked up before 11 a.m. Monday, Dec. 24.

Ruby K’s will be open until 1 p.m. Christmas Eve and closed Christmas Day and New Year’s Day. For information, visit https:////rubykbagel.com/.

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