Dining
Something Exciting Is Happening At The Blue Window!
Exciting things are happening at the Blue Window! An expansion of the patio in front of the Blue Window and down the alley on the east side will increase socially distanced patio dining. Work on the expansion will continue through the weekend. Courtesy photo
Wasted space beside the Blue Window will be converted to a covered patio dining area. The space will provide at least 10 additional tables – all properly spaced for these trying times. Courtesy photo
Canopy covers have been erected to keep dining patrons out of the rain and sun at the Blue Window. Soon new fencing will be assembled to delineateFuture Of UnQuarked Restaurant & Bar Remains Uncertain
Remodeling work has stopped at UnQuarked at 813 Central Ave. pending an upcoming appeal. Photo by Carol A. Clark/ladailypost.com
By KIRSTEN LASKEY
Los Alamos Daily Post
kirsten@ladailypost.com
The future of UnQuarked remains uncertain following the July 14 denial by the Los Alamos County Board of Appeals to remove a stop work order on the premises.
The restaurant and bar initially opened at 145 Central Park Square before moving with big plans in spring 2019 to 813 Central Ave. Owner Prashant Jain shared with the Los Alamos Daily Post at the time that he planned to offer patrons a full food menu, Read More
State Of New Mexico Announces Soft Reopening For Outdoor Or Patio Services At Dine-In Restaurants
STATE News:Restaurants may provide outdoor or patio services where available beginning Wednesday
SANTA FE – Gov. Michelle Lujan Grisham announced this afternoon that the state’s emergency public health order will be amended to permit limited outdoor dine-in services for most of the state beginning Wednesday, May 27.
Dine-in services inside restaurants and bars remain temporarily prohibited. New Mexico is on target for a June 1 reopening of those services under a limited capacity per fire code occupancy restrictions – however, New Mexico health officials continue to monitor the rate
Read More Los Alamos Firefighters Treated To Appreciation Dinner
Los Alamos Fire Department Battalion Chief Ben Stone, right, of the B-Shift begins to distribute dinners Saturday that he provided to firefighters at each of the fire stations throughout Los Alamos and White Rock in appreciation for their efforts and dedication on the job during the public health crisis. The dinners were prepared by Sanchez Cocina and Catering in Albuquerque. Photo by John McHale/ladailypost.com
The firefighters at Station 6 on East Road pose for a photo with Battalion Chief Ben Stone, right, and at center, Destinee Sanchez and Victor Carrete of Sanchez Cocina and Catering. Read More
Secret City Kitchen: New Options + Hours And April Dinners
Secret City Kitchen is open for business. Call 505.819.3676 or place orders online for curbside pick up or delivery to Los Alamos addresses. Courtesy/SCK
Call Secret City Kitchen at 505.819.3676 or place orders online for curbside pick up or delivery to Los Alamos addresses. Courtesy/SCK
Secret City Kitchen News:
Secret City Kitchen has minimized staff to ensure as many residents can stay home as possible.
The core staff remaining has committed to social isolation and distancing. We are being overly cautious in our daily operations and have integrated staff guidelines to ensure the health Read More
On The Job In Los Alamos: At Subway On Central
On the job in Los Alamos Thursday afternoon is Soran Singh at Subway. Subway offers a wide variety of foods every day and recently added a new cookie to the menu. Subway is at 1370 Central Ave. and open 6:30 a.m. to 9 p.m. Monday through Friday and 8:30 a.m. to 9 p.m. Saturday and Sunday. For more information, call 505.661.9769. #worklosalamos #where discoveriesaremade. Photo by Jenn Bartram/ladailypost.com Read More
LAHS NJROTC Unit Community Enchilada Dinner
COMMUNITY News:
LAHS NJROTC Unit invites the community to join them for their annual charity Enchilada Dinner sponsored by the Elk’s Lodge B.P.O.E. 2083, to support NJROTC Unit’s travel and entry to area competitions and leadership training.
The dinner is 5-8 p.m. Friday, March 13, at Elk’s Lodge, 1601 Trinity Dr, in Los Alamos, near corner of 15th and Trinity Drive.
Tickets are available at the door: $10/Full Plate, $5/Half Plate (under 13 old); Beef/Red, Chicken/Green, or Cheese “to go” plates available.
For more information contact Eric Schmierer at eschmierer@msn.com.
