“Food on the Hill” by Sue York

This week’s recipe…
Pizza
Photo by Sue York/ladailypost.com
Things that are a MUST have for this recipe:
You must have a pizza stone (also called a baking stone) for the inside of the oven. The only way you are going to get a crispy crust and the right pizza taste is if you can put a lot of heat to the crust in a fast way (pizza stone.)
The other thing you must have is parchment paper. I have tried for years to be able to get the pizza in to the oven in one piece in one clean jerk and the best way I have found to form the crust and to get it into the oven is parchment Read More








