Owner and Executive Chef Laura Crucet cuts the ribbon on her new eatery ‘Sugar & Cream’ today at 1789 Central Ave. in downtown Los Alamos. Courtesy/Chamber
Scene from the grand opening of ‘Sugar & Cream’ today at 1789 Central Ave. Courtesy/Chamber
CHAMBER News:
The Los Alamos Chamber of Commerce celebrated the opening of the new café “Sugar & Cream” with a ribbon cutting today 11 at 1789 Central Ave. in downtown Los Alamos.
Pig + Fig Café Owner and Executive Chef Laura Crucet opened her second restaurant in Los Alamos County, expanding to downtown Los Alamos in the MainStreet District, in the former Starbucks space. “Sugar & Cream” will offer coffee, house made pastries and gelato. Sugar & Cream will be open7 a.m. to 7 p.m. seven days a week.
“The Chamber, Los Alamos MainStreet and LACDC are delighted to welcome Laura and ‘Sugar & Cream’ to downtown,” Chamber Director Ryn Herrmann said.
Ribbon cuttings are a benefit of being a Los Alamos Chamber Member. For more information about Chamber membership, please visit losalamoschamber.com or contact Ryn Herrmann at 505.661.4807, ryn@losalamos.org.
About Los Alamos Chamber Commerce
The Los Alamos Chamber of Commerce is a program of Los Alamos Commerce & Development Corporation; a private, not-for-profit economic and community development organization serving the Los Alamos area since 1983. LACDC serves as the umbrella organization for the Los Alamos Chamber of Commerce, Los Alamos MainStreet, Los Alamos Creative District, Discover Los Alamos, Los Alamos Small Business Center, projectY cowork Los Alamos, Los Alamos Research Park, and LEEP (Lab-Embedded Entrepreneur Program).
Scene from the grand opening of ‘Sugar & Cream’ today at 1789 Central Ave. Courtesy/Chamber
Owner and Executive Chef Laura Crucet inside her new eatery ‘Sugar & Cream’ today with Chef Zach Tobin at 1789 Central Ave. in downtown Los Alamos. Courtesy/Chamber
Owner and Executive Chef Laura Crucet inside her new eatery ‘Sugar & Cream’ today at 1789 Central Ave. in downtown Los Alamos. Courtesy/Chamber