“Food on the Hill” by Sue York
This week’s recipe:
Pear Bread
Photo by Sue York/ladailypost.comNote: This recipe makes just one loaf of Pear Bread. Also, Pear Bread will not raise much.
- 1 cup sugar
- 2 1/4 cups flour
- 1/4 teaspoon nutmeg
- pinch of salt
- 1/2 cup oil
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 3/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/2 cups nuts
- 3 chopped pears
directions
Photo by Sue York/ladailypost.com
Mix sugar, oil, vanilla, sour cream, eggs. Add pears gently to wet mix, set aside.
Photo by Sue York/ladailypost.comIn another bowl mix together the flour, nutmeg, salt, baking powder, cinnamon and nuts.
Photo by Sue York/ladailypost.comAdd dry mix to wet mix and blend.
Photo by Sue York/ladailypost.comPut mix into a greased and floured loaf pan and bake (at 350 degrees) for 1 hour and 10 minutes or until it is golden and a toothpick comes out clean in center of bread.
Photo by Sue York/ladailypost.comCool and put into plastic bag for storage. The bread will be better the following day.
Pear Bread
Photo by Sue York/ladailypost.com